Chicago's food scene is renowned for its diversity, and nestled within its vibrant culinary landscape is a treasure trove of delectable pork buns. From classic char siu to innovative fusions, the city offers a pork bun for every palate. This guide dives deep into 19 of the best places to find this iconic Asian street food, ensuring your next Chicago culinary adventure includes a truly satisfying pork bun experience.
Where to Find the Best Pork Buns in Chicago: A Neighborhood Guide
This list isn't ranked – each spot offers a unique and delicious take on the pork bun. We've organized them geographically to help you plan your pork bun crawl!
Downtown & River North
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Lao Sze Chuan: This isn't your typical pork bun spot, but their pork belly bao is a hidden gem. The tender pork belly, slow-cooked to perfection, is a delightful surprise amidst their spicy Sichuan fare. Their unique blend of spices elevates this dish beyond the ordinary.
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RPM Chinese: Located in the heart of River North, RPM Chinese offers an upscale take on the pork bun. Expect beautifully presented buns with high-quality ingredients and a refined taste. Their menu changes seasonally, so expect exciting variations.
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Parachute: While not exclusively a pork bun restaurant, Parachute’s Korean-inspired menu includes a standout pork bun that blends traditional flavors with a modern twist. This is a great spot to explore beyond the standard char siu.
Chinatown
Chinatown is a must-visit for any pork bun enthusiast. The concentration of authentic restaurants ensures a wide variety of choices.
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Peking Duck House: Known for its namesake dish, Peking Duck House also offers exceptional pork buns. Their traditional preparation emphasizes the quality of the pork and the subtle sweetness of the bun.
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Wah Tung: A Chinatown institution, Wah Tung is a bustling spot serving classic Cantonese dishes, including perfectly executed pork buns. The freshness of the ingredients is evident in every bite.
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Won Kow: This family-owned establishment provides a glimpse into traditional Cantonese cuisine. Their pork buns are a simple yet satisfying example of their commitment to quality.
West Loop & Near West Side
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Girl & the Goat: Stephanie Izard's acclaimed restaurant offers a creative, globally-inspired menu that sometimes features inventive pork bun variations. Check their menu for seasonal surprises.
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Monteverde: This acclaimed Italian restaurant occasionally features creative takes on pork buns as part of their tasting menus or specials. It’s an unexpected but delightful experience.
Lincoln Park & Lakeview
- Andros Taverna: Not your typical pork bun spot, but this Greek taverna sometimes has unique seasonal offerings featuring pork, often in a bun-like format. Check their specials.
Wicker Park & Bucktown
- The Violet Hour: While primarily a cocktail bar, The Violet Hour sometimes includes inventive pork bun variations in their limited food menu. It’s a unique dining experience.
Uptown & Edgewater
- HaiSous Restaurant: This vibrant Vietnamese restaurant offers a different interpretation of the pork bun, often with flavorful fillings that reflect Vietnamese cuisine.
Beyond the City Center
These restaurants might require a little more travel, but they are well worth the effort for dedicated pork bun lovers.
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Emmett's Place (Evanston): This Evanston gem frequently features unique pork dishes, sometimes served in bun format, that showcase creative culinary skill.
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Otte’s (Oak Park): A slightly more upscale establishment, Otte’s sometimes features refined pork buns on its seasonal menus.
Types of Pork Buns to Look For in Chicago
Beyond the standard char siu pork bun, Chicago offers a surprising variety:
- Char Siu: The classic, featuring sweet and savory barbecued pork. Look for places emphasizing the quality of the pork itself.
- Steamed Pork Buns: Softer and lighter than baked versions, these buns offer a more delicate texture.
- Pan-Fried Pork Buns: Crispier on the outside, with a satisfyingly chewy texture.
- Modern Twists: Many restaurants are incorporating unique flavors and ingredients into their pork buns, creating exciting variations. Examples include Korean-inspired kimchi pork buns or those with creative sauces.
Factors to Consider When Choosing a Pork Bun
- Quality of Pork: Look for restaurants that emphasize high-quality, locally sourced pork whenever possible.
- Bun Texture: Do you prefer a soft, fluffy bun or a crispier exterior?
- Flavor Profile: Some buns are intensely sweet, while others are more savory. Choose based on your preference.
- Sauce: The sauce is key! Look for well-balanced sauces that complement the pork.
Conclusion: Your Chicago Pork Bun Adventure Awaits!
This guide provides a jumping-off point for your Chicago pork bun exploration. Each restaurant offers a unique experience, so explore, discover, and enjoy the diverse and delicious world of pork buns the city has to offer. Remember to check menus and make reservations where needed, especially during peak hours. Happy eating!
