Di Fara Pizza. The name conjures images of perfectly charred crust, bubbling cheese, and a legendary pizzaiolo, Domenico DeMarco. But is the hype surrounding this Brooklyn institution justified? This in-depth review dives into the Di Fara experience, exploring the pizza itself, the atmosphere, and ultimately, whether it lives up to its legendary status. We'll consider aspects that matter to both the casual pizza lover and the discerning foodie.
The Pizza: A Closer Look
The star of the show, of course, is the pizza. Di Fara offers a classic New York-style pie, but with a level of detail and precision that sets it apart. DeMarco himself, for many years, was the sole pizza maker, meticulously crafting each pie from scratch. This hands-on approach, while potentially contributing to long wait times, is central to the Di Fara mythos.
The Crust: A Work of Art
The crust is arguably the most discussed aspect of Di Fara's pizza. It's thin but not brittle, offering a satisfying chewiness. The charring is key; a slightly blackened, almost smoky flavor permeates the crust, adding a complex depth. This isn't a uniformly browned crust; the uneven charring is a testament to the wood-fired oven's heat and DeMarco's expertise.
The Sauce: Simple Perfection
The sauce is surprisingly simple—a classic tomato sauce with a hint of sweetness and acidity. It isn't overpowering, allowing the other flavors to shine through. It's fresh, and its simplicity highlights the quality of the ingredients.
The Cheese: Melty, Gooey Goodness
The cheese is a blend that achieves the perfect melt. It's gooey, stringy, and provides a satisfying richness that complements the sauce and crust beautifully. The quality of the cheese is evident; it's not just about the melt, but the flavor itself.
The Atmosphere: A No-Frills Experience
Don't expect fancy decor or tablecloths at Di Fara. It's a no-frills establishment, focusing solely on the pizza. The small space can feel cramped, especially during peak hours, and the wait times can be legendary – often exceeding an hour. This contributes to the experience, though; it's part of the Di Fara ritual.
The lines themselves are a social event, a conversation starter among pizza enthusiasts and curious tourists alike. The energy is palpable, a testament to the pizza's allure. Many will argue that this wait is part of the experience; it builds anticipation and heightens the pleasure of that first bite.
The Verdict: Hype or Reality?
Is Di Fara worth the hype? The answer, like most things in life, is nuanced. The pizza is undeniably excellent. The combination of perfectly charred crust, fresh sauce, and melty cheese is a masterpiece of simplicity. The care and attention to detail are evident in every slice. However, the long wait times and the no-frills atmosphere might not appeal to everyone.
If you're a pizza purist seeking a truly exceptional pie and don't mind a wait (or even embrace it as part of the experience), Di Fara is a must-visit. But if you're looking for a quick, casual pizza experience or are easily frustrated by crowds, there are other excellent pizza options in New York City that might be a better fit.
Ultimately, Di Fara isn't just about the pizza; it's about the experience. It's about the anticipation, the wait, and the shared excitement among fellow pizza lovers. It's a slice of New York history, a tradition that has stood the test of time, largely thanks to its uncompromising commitment to quality.
Frequently Asked Questions (FAQs) about Di Fara Pizza
Q: How long is the wait typically?
A: Expect to wait at least an hour, and possibly much longer, especially on weekends and evenings.
Q: What are the payment options?
A: Cash is preferred, although they may accept cards. It's best to check their website or call ahead.
Q: Is it worth the wait?
A: Many consider it to be, but it depends on your personal preferences and tolerance for lines. The pizza's quality is often cited as more than worth the wait.
Q: Are there other locations?
A: No, Di Fara Pizza is only located in Midwood, Brooklyn. There are no other branches.
Q: Can I order ahead?
A: No, Di Fara does not take orders ahead of time. It's a first-come, first-served establishment.
This review aims to provide a balanced perspective on Di Fara Pizza, considering both the positive and negative aspects. The final judgement, however, rests with the individual experience.
