Da Umberto, located at 189 West 10th Street in New York City, isn't just a restaurant; it's an institution. For decades, this intimate Italian spot has captivated diners with its old-world charm, exceptional service, and, of course, its exquisite menu. This comprehensive review delves into what makes Da Umberto a perennial favorite, exploring the menu, atmosphere, service, and the overall dining experience to provide a complete picture for prospective patrons.
Exploring the Da Umberto Menu: Classic Italian with a Twist
The Da Umberto menu is a testament to classic Italian cuisine, highlighting fresh, seasonal ingredients prepared with impeccable technique. While it may not boast the avant-garde flair of some modern Italian restaurants, its focus on traditional dishes executed to perfection is precisely its strength.
Appetizers: A Taste of Italy's Bounty
The appetizer selection is a delightful journey through Italian culinary traditions. Standouts include the carpaccio, thinly sliced beef tenderloin dressed in a light lemon vinaigrette, and the insalata caprese, showcasing the simple yet elegant combination of fresh mozzarella, tomatoes, and basil. Don't miss the fritto misto, a carefully curated selection of fried seafood that is crispy and light, never greasy.
- Carpaccio: Thinly sliced beef tenderloin with lemon vinaigrette.
- Insalata Caprese: Fresh mozzarella, tomatoes, and basil.
- Fritto Misto: Assorted fried seafood.
Pasta Perfection: Handmade and Heartfelt
Da Umberto's pasta dishes are the heart of the menu. The pasta is often made in-house, giving it a unique texture and flavor that elevates these classic dishes. The spaghetti alle vongole (spaghetti with clams) is a must-try, showcasing the delicate sweetness of the clams perfectly balanced with garlic, white wine, and a hint of chili. The ravioli di ricotta (ricotta ravioli), typically served with a simple butter and sage sauce, offers a refined simplicity that lets the delicate ricotta filling shine.
- Spaghetti alle Vongole: Spaghetti with clams in garlic, white wine, and chili sauce.
- Ravioli di Ricotta: Homemade ricotta ravioli in a butter and sage sauce.
- Tagliatelle al Ragù: Tagliatelle pasta with traditional Bolognese meat sauce.
Main Courses: Hearty and Satisfying
The main courses at Da Umberto offer a satisfying conclusion to the meal. The branzino (sea bass) is a popular choice, expertly grilled and served with seasonal vegetables. The costolette di agnello (lamb chops), cooked to a perfect medium-rare, provide a richer, more robust option. For those seeking a classic, the pollo arrosto (roast chicken) is a deceptively simple dish executed with remarkable skill.
- Branzino: Grilled sea bass with seasonal vegetables.
- Costolette di Agnello: Grilled lamb chops.
- Pollo Arrosto: Roast chicken.
Dessert: A Sweet Ending
The desserts at Da Umberto are not to be overlooked. The tiramisu is a rich and creamy classic, while the panna cotta offers a lighter, more refreshing option. The selection changes seasonally, so there's always something new to discover.
- Tiramisu: Classic Italian dessert with ladyfingers, espresso, and mascarpone cheese.
- Panna Cotta: Creamy Italian dessert.
- Seasonal Fruit Tart: Fresh fruit in a delicate pastry crust (seasonal availability).
The Da Umberto Experience: More Than Just a Meal
Da Umberto's appeal extends far beyond its menu. The restaurant's ambiance is characterized by its intimate setting, warm lighting, and classic Italian décor. The service is attentive and professional, creating a refined and welcoming atmosphere. The staff is knowledgeable about the menu and wine list, happy to guide diners through their choices.
Atmosphere: Intimate, classic Italian décor, warm lighting. Service: Attentive, professional, knowledgeable.
Da Umberto Reviews: What Others Are Saying
While a personal experience is paramount, online reviews offer valuable insight. Many reviewers praise Da Umberto's exceptional food quality, consistent service, and romantic atmosphere. Common praise points include the freshness of ingredients, the expertly prepared pasta, and the overall attentive service. While some reviewers might find the pricing on the higher side, the consensus is that the quality of the dining experience justifies the cost. Online reviews generally give Da Umberto high marks for a special occasion.
Conclusion: Da Umberto - A Worthwhile Indulgence
Da Umberto offers a timeless Italian dining experience that is hard to match in New York City. While it might not be the most affordable option, the quality of the food, service, and ambiance makes it a worthwhile indulgence for special occasions or a celebratory meal. Whether you're a seasoned foodie or simply seeking an exceptional Italian dining experience, Da Umberto is a restaurant worth exploring.
